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    You are in: Home / Recipes / Breakfast Biscuits (Pampered Chef) Recipe
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    Breakfast Biscuits (Pampered Chef)

    Breakfast Biscuits (Pampered Chef). Photo by * Pamela *

    1/2 Photos of Breakfast Biscuits (Pampered Chef)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    * Pamela *'s Note:

    Another recipe using the Cut-N-Seal.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Biscuit Dough

    Filling 1

    Filling 2

    • 118.29 ml chopped canned peaches
    • 44.37 ml red raspberry preserves

    Filling 3

    Directions:

    1. 1
      Preheat oven to 450 degrees. Mix together flour, sugar, salt and baking powder.
    2. 2
      Cut in butter with Pastry Blender until mix is size of small peas.
    3. 3
      Add milk all at once. Stir until dough sticks together.(Food processor may be used. Use frozen butter cut into pieces) With floured hands, knead dough a little on lightly floured pastry cloth or board.
    4. 4
      Roll out half of dough to about 1/4" thick.
    5. 5
      Place about a scant teaspoons of your choice of filling on dough near the edge.
    6. 6
      Fold dough over filling. Cut and seal into crescent with 3" Cut `n Seal.
    7. 7
      Cut a slash or two in the top.
    8. 8
      Place on Baking Stone. Repeat using remainder of dough. Bake at 350
    9. 9
      degrees for 10 minutes.
    10. 10
      Breakfast Biscuits may be frozen. Defrost and warm in the oven(wrapped in foil) before serving.

    Ratings & Reviews:

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    Nutritional Facts for Breakfast Biscuits (Pampered Chef)

    Serving Size: 1 (963 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.7
     
    Calories from Fat 71
    37%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 23.1 mg
    7%
    Sodium 210.7 mg
    8%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 7.2 g
    29%
    Protein 4.4 g
    8%

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