Breakfast Biscuit Sandwiches

Submitted by zoe85

"These are cheaper and better than the fast food version."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 eggs
• 2 tablespoons milk
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 2 tablespoons shredded sharp cheddar cheese
• 4 pillsbury microwave frozen buttermilk biscuits (from 16-oz bag)
• 4 slices packaged pre- cooked bacon, cut in half crosswise

directions

1. Spray 9-inch glass pie plate with cooking spray.
2. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate.
3. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.
4. Microwave biscuits and bacon as directed.
5. Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.

Reviews

[Nannykins]

Very easy and tasty! The eggs cooked up nicely in the microwave. They were a little wet at first, but I covered them with the cheese and plastic wrap, and by the time I needed them they were perfectly set! Next time, I might try 1 egg per serving, because I use the extra large biscuits and there was barely enough egg for 3. My picky DD loved it. I served it with fruit on the side. Thanks for submitting!