Breakfast Biscuit Sandwiches

Made This Recipe? Add Your Photo

Total Time
10mins
Prep
10 mins
Cook
0 mins

These are cheaper and better than the fast food version.

Skip to Next Recipe

Ingredients

Nutrition
  • 2 eggs
  • 2 tablespoons milk
  • 18 teaspoon salt
  • 18 teaspoon pepper
  • 2 tablespoons shredded sharp cheddar cheese
  • 4 pillsbury microwave frozen buttermilk biscuits (from 16-oz bag)
  • 4 slices packaged pre- cooked bacon, cut in half crosswise

Directions

  1. Spray 9-inch glass pie plate with cooking spray.
  2. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate.
  3. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.
  4. Microwave biscuits and bacon as directed.
  5. Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.