Breakfast Biscuit Cups

Total Time
Prep 20 mins
Cook 10 mins

This is a sausage biscuit with egg and cheese that freezes very well. Sixty seconds in the microwave & you have breakfast!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. In a medium non-stick skillet, cook the sausage and onion over medium heat, about 5 minutes or until meat is done. Drain any excess grease.
  3. Cook the scrambled eggs.
  4. Add the cheese and sausage/onion mixture to the eggs.
  5. Divide each biscuit in half by pulling apart the layers. Press each half into non-stick muffin tins coated with non-stick cooking spray. Divide the meat evenly into the prepared muffin tins. Bake for 10 minute.
  6. To Freeze: cool baked cups to room temperature Freeze on baking sheet, then transfer to zip-top freezer bags.
  7. To Prepare after Freezing: Preheat oven to 350. Defrost cups or place them frozen on a nonstick baking sheet. Bake for 10-15 min or until heated through OR.
  8. Reheat in microwave approximately 1 minute.


Most Helpful

This is a quick, hearty solution to rushed mornings. I decided to try OAMC and made several freezable breakfasts. I used Jimmy Dean sausage and Pillsbury flaky biscuits....the results were superb. Both my children loved this. Thanks so much for posting.

hedgiehog October 22, 2011

This was better than I expected. :) I had some pepperoni I needed to use so no sausage. Would suggest adding some herbs next time..Italian or at least some parsley for flavor and color. Will make again. With only 2 of us, always looking for other things to do with a full can instead of just making biscuits. Served with O'Brien hash browns and hubby loved it.

Terriyaki 2 February 06, 2011

just finished making these, as I'm pregnant and trying to get some meals in the freezer before baby comes. They are really yummy, and easy! I had non-layered buscuits, so I just flattened them out and used one buscuit per muffin. I was able to make 28 muffins with the amount of filling, probably because there was more dough in each. I can't wait to freeze them and see how they are reheated... I may serve them to my pregnant mommies group next weekend for brunch!

Lindsayu83 January 07, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a