Breakfast Biscuit Cups
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 biscuit cup
- Serves:
- 10
ingredients
- 1 lb breakfast sausage, ground
- 1⁄3 cup onion, finely chopped
- 6 eggs, scrambled (with milk)
- 1⁄2 cup cheddar cheese, shredded
- 1 (10 count) can flakey biscuits
directions
- Preheat oven to 400 degrees.
- In a medium non-stick skillet, cook the sausage and onion over medium heat, about 5 minutes or until meat is done. Drain any excess grease.
- Cook the scrambled eggs.
- Add the cheese and sausage/onion mixture to the eggs.
- Divide each biscuit in half by pulling apart the layers. Press each half into non-stick muffin tins coated with non-stick cooking spray. Divide the meat evenly into the prepared muffin tins. Bake for 10 minute.
- To Freeze: cool baked cups to room temperature Freeze on baking sheet, then transfer to zip-top freezer bags.
- To Prepare after Freezing: Preheat oven to 350. Defrost cups or place them frozen on a nonstick baking sheet. Bake for 10-15 min or until heated through OR.
- Reheat in microwave approximately 1 minute.
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Reviews
-
This was better than I expected. :) I had some pepperoni I needed to use so no sausage. Would suggest adding some herbs next time..Italian or at least some parsley for flavor and color. Will make again. With only 2 of us, always looking for other things to do with a full can instead of just making biscuits. Served with O'Brien hash browns and hubby loved it.
-
just finished making these, as I'm pregnant and trying to get some meals in the freezer before baby comes. They are really yummy, and easy! I had non-layered buscuits, so I just flattened them out and used one buscuit per muffin. I was able to make 28 muffins with the amount of filling, probably because there was more dough in each. I can't wait to freeze them and see how they are reheated... I may serve them to my pregnant mommies group next weekend for brunch!
RECIPE SUBMITTED BY
I love to cook healthy food for my family & especially enjoy making large quantity freezer meals for our meal swap! I also enjoy meal planning/cooking when we go on vacations.
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