Breakfast Berry Pudding

Submitted by Bev I Am

"Try this for a bright breakfast treat!"

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 10

ingredients

• 8 slice day-old white bread (could use Italian)
• 170.09 g cream cheese, room temperature
• 40.67 ml sugar
• 4.92 ml cinnamon
• 473.18 ml fresh raspberries or 473.18 ml fresh blueberries
• 118.29 ml brown sugar
• 8 eggs
• 473.18 ml milk
• 9.85 ml vanilla extract

• Garnish

• sour cream
• whipped cream
• strawberry (optional)

directions

1. Preheat oven to 350°
2. Spray a 9 x 13" baking pan with baking spray.
3. In small bowl, combine 2 3/4 tsp sugar with cinnamon.
4. Spread each slice of bread with cream cheese and sprinkle with cinnamon sugar mixture.
5. Cube bread and place in bottom of baking pan.
6. Distribute berries evenly over bread.
7. Sprinkle half the brown sugar over berries and bread.
8. Beat together eggs, milk, and vanilla; pour over bread.
9. Sprinkle with remaining brown sugar.
10. Bake 50-60 minutes or until knife inserted in center comes out clean.
11. Top with a dollop of whipped cream or sour cream if desired and about a teaspoon of diced strawberries or blueberries.

Reviews

[Emily C]

I have a theory that all of Bev's recipes are to die for... and this one definitely did not disappoint! I used frozen cherries, since that what I had on hand, and the result is divine.

 

[twissis]

This was such a treat, Bev! Using raspberries, I made a half recipe for 2 of us as written except I halved the amt of brown sugar as I like to use powdered sugar on these dishes & DH prefers whipped cream. I half expected it to taste sinfully rich, but to my surprise it was much lighter than expected - maybe due in part to reducing the sugar? Frankly, I would be happy eating this for dessert too & I suspect DH will insist on that tonite. Thx for sharing this lovely recipe w/us. :-)