Prep 2 mins
Cook 0 mins
This recipe is from the 2009 cookbook, Zero-Proof Cocktails.
Make and share this Breakfast Bellini (Non-Alcoholic) recipe from Food.com.
- 59.14 ml peach nectar, well-chilled
- 118.29 ml sparkling grape juice, white, no-sugar-added, well-chilled
- 1 lime twist
- Pour peach nectar into a champagne flute or jice glass.
- Gently stir in the sparkling white grape juice & serve garnished with a lime twist.
Very nice alternative to an alcoholic bellini. I made this for my kids and they really enjoyed it. Wkould be fun to serve the kids or others not wanting the alcohol for parties/ holiday. Thanks for posting! Made for Bevy tag 2009.
This was a little sweet for me, but a pitcher of these went quickly among the ladies at brunch this morning! A very nice treat.
Very refreshing, tasty beverage that was such a nice change of pace over the more traditional champagne-based sparkling breakfast beverages. We enjoyed this a lot. Thanks for sharing your recipe, Syd. Made for the 1-2-3 Hits tag game (in the Cooking Games forum).