Breakfast Before

READY IN: 9hrs 15mins
Recipe by rstu

A recipe my mother-in-law gave me. Whole family loves it! My MIL used beef sausage because she can't eat pork, and I used to use hot & spicy sausage, but my husband can't handle that anymore so I use a milder version. For mustard I use spicy brown or dijon. Sometimes we make this for supper instead of breakfast.

Top Review by ~Nimz~

This was excellent. Loved the spicy pork sausage in this. It set up well, had a wonderful texture and tasted great. Thanks for sharing.

Ingredients Nutrition


  1. Saute sausage; drain.
  2. Beat together eggs, milk, salt, and mustard.
  3. In a 9 X 13 baking dish, layer bread cubes, sausage, and cheese. Pour egg mixture on top.
  4. Refrigerate overnight, or at least 8 hours.
  5. Bake at 350 degrees for 45 minutes, or until center is set.

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