Breakfast Before

READY IN: 9hrs 15mins
Recipe by rstu2760

A recipe my mother-in-law gave me. Whole family loves it! My MIL used beef sausage because she can't eat pork, and I used to use hot & spicy sausage, but my husband can't handle that anymore so I use a milder version. For mustard I use spicy brown or dijon. Sometimes we make this for supper instead of breakfast.

Top Review by Nimz1466

This was excellent. Loved the spicy pork sausage in this. It set up well, had a wonderful texture and tasted great. Thanks for sharing.

Ingredients Nutrition


  1. Saute sausage; drain.
  2. Beat together eggs, milk, salt, and mustard.
  3. In a 9 X 13 baking dish, layer bread cubes, sausage, and cheese. Pour egg mixture on top.
  4. Refrigerate overnight, or at least 8 hours.
  5. Bake at 350 degrees for 45 minutes, or until center is set.

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