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1/2 Photos of Breakfast Beans
2 hrs 45 mins
A recipe from the Australian Women's Weekly. Suggested beans can be served on thickly slice sourdough toast. This recipe uses dried beans- overnight soaking is required. Recipe can be made ahead and stored in an airtight container in the fridge. Canned beans can be used for this recipe. Cooking time does not include overnight soaking of the beans
Units: US | Metric
Serving Size: 1 (343 g)
Servings Per Recipe: 6
The following items or measurements are not included: