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    You are in: Home / Recipes / Breakfast Bean Cookies Recipe
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    Breakfast Bean Cookies

    Breakfast Bean Cookies. Photo by Katzen

    1/5 Photos of Breakfast Bean Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Leanne Yeatman's Note:

    Low fat and incredibly health version of oatmeal, chocolate chip cookies.

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    dozen c ...

    Units: US | Metric


    1. 1
      Preheat oven to 325°F.
    2. 2
      Place oats in the bowl of a food processor and pulse until it resembles coarse flour. Add flour, baking powder, baking soda, cinnamon & salt & process until combined. Transfer to a large bowl.
    3. 3
      Put beans in food processor & pulse until roughly pureed. Add butter & process until well blended. Add brown sugar, egg & vanilla & pulse until smooth, scraping down the sides of the bowl.
    4. 4
      Poor bean mixture into oat mix & stir by hand until almost combined; add chocolate chip, raisins, nut & flaxseed & stir until just blended.
    5. 5
      Drop large spoonfuls of dough onto a cookie sheet that has been sprayed with non-stick spray, & flatten each one a little with hand.
    6. 6
      Bake 14-16 minute.
    7. 7
      Makes 2 dozen. Each cookie contains 138 calories & 3.5 grams fat.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on April 07, 2013


      I have been making bean cookies for years, but have never found a recipe that was quite perfect. This one is by far the closest. The only modifications I made were:<br/>Double the cinnamon<br/>Double the vanilla<br/>A dash of nutmeg.<br/><br/>Also, "pizza" stones are THE BEST! They take a few uses to get them good and seasoned, but EVERYTHING we ever bake on them turns out perfect every time.<br/><br/>Even my husband LOVES this batch! They turned out so good, I joined

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    • on February 03, 2013


      We too loved these, Just made my third batch. Changed it up a little. Reduced brown sugar 1/4 cup and added 2T molasses. Added combo of 1 1/4 cup golden raisins and dried cranberry. Added just a few white choc chips. I soaked the dried fruit in a small pan w 1 1/2 T cherry concentrate ( Had this in the house, might have tried maple syrup if I didn't ) and heated it up until the juice had evaporated. This plumped up the fruit. This was really good. The recipe is also great as written.

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    • on June 05, 2010


      Loved these. Several people asked for the recipe.

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    Read All Reviews (6)


    Nutritional Facts for Breakfast Bean Cookies

    Serving Size: 1 (1377 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2102.5
    Calories from Fat 569
    Total Fat 63.3 g
    Saturated Fat 26.1 g
    Cholesterol 166.7 mg
    Sodium 1945.9 mg
    Total Carbohydrate 347.4 g
    Dietary Fiber 33.6 g
    Sugars 154.9 g
    Protein 52.9 g

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