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    You are in: Home / Recipes / Breakfast Batter Bread Recipe
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    Breakfast Batter Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hrs

    WendiMommyOf3's Note:

    This came from where it was Apple Breakfast Batter Bread but I changed it to make the substitutions I wanted and put it here for safekeeping. Will update once made.

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    loaf (r ...

    Units: US | Metric


    1. 1
      In a large bowl, mix water and yeast. Add milk, butter, syrup, egg, cinnamon, flax or wheat germ, and salt. Stir. Mix in raisins or currants, oats, and 2 Celsius flour. Slowly add in remaining 1 Celsius flour. Cover bowl with clean kitchen cloth and let dough rise in warm, draft-free place for 45 minutes or until double in size.
    2. 2
      Stir down thick batter for 20 seconds and scrape into greased 1.5 quart casserole dish. Cover and let rise in warm, draft-free place for 30 minutes or until doubled. Bake at 350 degrees F for about 1 hour or until bread is brown and sounds hollow when tapped on. Carefully remove loaf from casserole and let cool. Cut bread into wedges and serve.
    3. 3
      If desired, brush loaves with butter immediately after baking to produce a soft crust.

    Ratings & Reviews:


    Nutritional Facts for Breakfast Batter Bread

    Serving Size: 1 (1126 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2898.1
    Calories from Fat 682
    Total Fat 75.8 g
    Saturated Fat 35.1 g
    Cholesterol 320.2 mg
    Sodium 5493.4 mg
    Total Carbohydrate 484.9 g
    Dietary Fiber 35.2 g
    Sugars 102.9 g
    Protein 80.7 g

    The following items or measurements are not included:

    vanilla-flavored syrup

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