Total Time
15mins
Prep 5 mins
Cook 10 mins

Good for a quick breakfast on the run or a quick snack

Ingredients Nutrition

Directions

  1. Grease 9x9x2 pan.
  2. Melt margarine and marshmallows over low heat stirring constantly.
  3. Stir in peanut butter until melted.
  4. Stir in milk.
  5. Remove from heat.
  6. Fold in raisins and cereal stirring until evenly coated.
  7. Turn into pan with buttered hands, pat evenly in pan.
  8. Cool thoroughly then cut into bars.

Reviews

(4)
Most Helpful

We all love these ! Great snack !

staceyelee September 26, 2009

Very easy, and very tasty. Had 44 ladies coming to my home for a Pink Berakfast, and made these a week ahead and put them inthe freezer. They came back to "just-made" freshness when defrosted, and were very popular. Also much enjoyed by my primary-school grand-daughters - now a "must" in their lunch boxes! This is the 2nd year I have used this receipe for my Pink Breakfast (breast cancer research fund-raiser) and will no doubt use it again in 2007.

Tricia Mendes October 25, 2006

Very easy and tasty recipe. I was on my own this morning, and this was a fun thing to put together. I didn't want a huge breakfast, and this hit the spot. Now I have enough for the next few days.

VickyJ May 14, 2006

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