Breakfast Bars

READY IN: 40mins
Recipe by IdahoGal

These bars are great! They taste like no-bake cookies, but contain honey and natural peanut butter so they are much better for you. Add your favorite seeds, dried fruits and nut to customize your bars.

Top Review by day-hee

I made these yesterday for a bake sale, and I must admit that they were pretty delicious, not to mention simple to make and vegan to boot! I liked that it didn't even require a stovetop. I improvised quite a bit and added a lot of extras: toasted shredded coconut/ground walnut blend in place of flax seeds, minced dried apricots, raisins and craisins. I also essentially approximated the measurements for the PB and honey. These were very sweet but dense, and although there were no added refined sugars, I would probably refrain from making these too often for myself because they are just too delicious and I would eat them all. Definitely a recipe to keep.

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a large bowl.
  2. Press into a foil lined 9 inch square pan.
  3. Chill for 30 minutes.
  4. Cut into 12 bars and wrap in plastic.
  5. Store in the refrigerator.

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