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    You are in: Home / Recipes / Breakfast Bars Recipe
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    Breakfast Bars

    Breakfast Bars. Photo by Mikekey

    1/1 Photo of Breakfast Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    IdahoGal's Note:

    These bars are great! They taste like no-bake cookies, but contain honey and natural peanut butter so they are much better for you. Add your favorite seeds, dried fruits and nut to customize your bars.

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    Units: US | Metric


    1. 1
      Mix all ingredients together in a large bowl.
    2. 2
      Press into a foil lined 9 inch square pan.
    3. 3
      Chill for 30 minutes.
    4. 4
      Cut into 12 bars and wrap in plastic.
    5. 5
      Store in the refrigerator.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on March 17, 2011


      I made these yesterday for a bake sale, and I must admit that they were pretty delicious, not to mention simple to make and vegan to boot! I liked that it didn't even require a stovetop. I improvised quite a bit and added a lot of extras: toasted shredded coconut/ground walnut blend in place of flax seeds, minced dried apricots, raisins and craisins. I also essentially approximated the measurements for the PB and honey. These were very sweet but dense, and although there were no added refined sugars, I would probably refrain from making these too often for myself because they are just too delicious and I would eat them all. Definitely a recipe to keep.

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    • on March 27, 2009


      While I thought there was a bit too much flax seed in this, the kids sure didn't complain and ate the whole thing in a day. This was an easy, no bake snack that made it into my keeper file. I think next time I will cut down on the flax seed and maybe add a bit of almond slices. I also added a small bit of mini choc. chips pressed into the top. Made for Spring Pic A Chef 09. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008


      These are a really nice snack to satisfy the sweet tooth without too much guilt! I made as written, but lloking forward to using other seeds (i.e. pumpkin or sunflower) and maybe chopped cranberries. Made for Spring 2008 PAC.

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    Nutritional Facts for Breakfast Bars

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 216.3
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 5.5 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 4.7 g
    Sugars 12.8 g
    Protein 6.6 g

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