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    You are in: Home / Recipes / Breakfast Bars Recipe
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    Breakfast Bars

    Breakfast Bars. Photo by Mikekey

    1/1 Photo of Breakfast Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    IdahoGal's Note:

    These bars are great! They taste like no-bake cookies, but contain honey and natural peanut butter so they are much better for you. Add your favorite seeds, dried fruits and nut to customize your bars.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a large bowl.
    2. 2
      Press into a foil lined 9 inch square pan.
    3. 3
      Chill for 30 minutes.
    4. 4
      Cut into 12 bars and wrap in plastic.
    5. 5
      Store in the refrigerator.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on March 17, 2011

      55

      I made these yesterday for a bake sale, and I must admit that they were pretty delicious, not to mention simple to make and vegan to boot! I liked that it didn't even require a stovetop. I improvised quite a bit and added a lot of extras: toasted shredded coconut/ground walnut blend in place of flax seeds, minced dried apricots, raisins and craisins. I also essentially approximated the measurements for the PB and honey. These were very sweet but dense, and although there were no added refined sugars, I would probably refrain from making these too often for myself because they are just too delicious and I would eat them all. Definitely a recipe to keep.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009

      55

      While I thought there was a bit too much flax seed in this, the kids sure didn't complain and ate the whole thing in a day. This was an easy, no bake snack that made it into my keeper file. I think next time I will cut down on the flax seed and maybe add a bit of almond slices. I also added a small bit of mini choc. chips pressed into the top. Made for Spring Pic A Chef 09. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008

      55

      These are a really nice snack to satisfy the sweet tooth without too much guilt! I made as written, but lloking forward to using other seeds (i.e. pumpkin or sunflower) and maybe chopped cranberries. Made for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Bars

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 216.3
     
    Calories from Fat 87
    40%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 4.7 g
    18%
    Sugars 12.8 g
    51%
    Protein 6.6 g
    13%

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