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    You are in: Home / Recipes / Breakfast Bannock Recipe
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    Breakfast Bannock

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    tasb's Note:

    I got this idea from a Native American chat group I am part of. I made this at work and it premier day I sold 5 which is pretty good. I use my Fried Bread Fried Bread (I Call It Bannock). It turns out fluffy so you have to add this on top.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Make the fried bread.
    2. 2
      Meanwhile, mix together eggs, ham and green onion, scramble fry until almost done.
    3. 3
      Top with cheddar cheese, and let melt.
    4. 4
      Top fried bread with eggs. Serve with fork and knife because there is no way these can be picked up to eat.
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    Nutritional Facts for Breakfast Bannock

    Serving Size: 1 (476 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 145
    63%
    Total Fat 16.2 g
    24%
    Saturated Fat 7.0 g
    35%
    Cholesterol 442.7 mg
    147%
    Sodium 259.6 mg
    10%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    5%
    Protein 17.5 g
    35%
    Detailed Nutrition Values About Nutrition Info

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