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    You are in: Home / Recipes / Breakfast Bananas Recipe
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    Breakfast Bananas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    geckoluvr2000's Note:

    I created this crazy breakfast one morning, when trying to decide what to feed my 4 kids. They gave rave reviews, and it has become a regular breakfast around the house. It is also a great breakfast to have the kids help prepare. Totally kid friendly! Best if eaten with a fork. Plus, this breakfast includes all 4 food groups!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel bananas.
    2. 2
      Cover the outside of each banana with approximately 2 tbsp of peanut butter.
    3. 3
      Roll each banana in cereal. (Works best if you put cereal on paper plate to roll).
    4. 4
      Serve each banana with a fork and an 8 oz glass of milk.

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    Ratings & Reviews:

    • on April 06, 2010

      55

      Great new way to serve bananas! I used multi-grain cheerios instead of honey-nut! Perfect for the kid in all of us! Loved the crunchy outside with the soft inside! Yum! Made for PAC Spring 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2006

      35

      I just tried this recipe and was alright. A little too sweet for my taste. But still I enjoyed it much ^-^

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2006

      55

      I changed the Cheerios to Rice Krispies and worked great as well! Thanks for sharing this quick, easy breakfast/snack idea!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Bananas

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.2
     
    Calories from Fat 234
    46%
    Total Fat 26.0 g
    40%
    Saturated Fat 9.1 g
    45%
    Cholesterol 34.1 mg
    11%
    Sodium 402.3 mg
    16%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 5.8 g
    23%
    Sugars 22.6 g
    90%
    Protein 18.6 g
    37%

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