Total Time
10mins
Prep 10 mins
Cook 0 mins

A healthy banana split for breakfast or brunch. From a Pillsbury book. Looks especially nice in a banana split glass dessert dish.

Ingredients Nutrition

Directions

  1. In a banana split dish or oblong single serving dish, place banana halves lengthwise along sides of dish.
  2. Place 3 equal scoops of yogurt down center of dish.
  3. Top one scoop with strawberries, one with blueberries, and one with pineapple.
  4. Sprinkle with granola. Serve immediately.

Reviews

(1)
Most Helpful

This is my 200th review and this recipe does not disappoint! I only had strawberries on hand for the fruit so I just used those, and I looved it. I've never thought to put such healthy ingredients together in such a creative way like that. The presentation is so wonderful. I made this for myself and it makes me feel really special eating it, just like I'm having dessert for breakfast. And it's just as tasty, if not more! Thanks!

yamakarasu April 10, 2008

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