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    You are in: Home / Recipes / Breakfast Banana Split Recipe
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    Breakfast Banana Split

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    PugGrannie's Note:

    A healthy banana split for breakfast or brunch. From a Pillsbury book. Looks especially nice in a banana split glass dessert dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a banana split dish or oblong single serving dish, place banana halves lengthwise along sides of dish.
    2. 2
      Place 3 equal scoops of yogurt down center of dish.
    3. 3
      Top one scoop with strawberries, one with blueberries, and one with pineapple.
    4. 4
      Sprinkle with granola. Serve immediately.

    Ratings & Reviews:

    • on April 10, 2008

      55

      This is my 200th review and this recipe does not disappoint! I only had strawberries on hand for the fruit so I just used those, and I looved it. I've never thought to put such healthy ingredients together in such a creative way like that. The presentation is so wonderful. I made this for myself and it makes me feel really special eating it, just like I'm having dessert for breakfast. And it's just as tasty, if not more! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Banana Split

    Serving Size: 1 (412 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 337.2
     
    Calories from Fat 103
    30%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.5 g
    27%
    Cholesterol 29.7 mg
    9%
    Sodium 110.1 mg
    4%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 4.9 g
    19%
    Sugars 33.1 g
    132%
    Protein 11.6 g
    23%

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