Prep 10 mins
Cook 0 mins
This is from the Teton Tree House in Jackson, Wyoming. A treat any way you look at it!
Make and share this Breakfast Banana Split recipe from Food.com.
- Select smaller, ripe bananas. Cut off one inch, and then slice the banana in half and place on a salad plate curving away from one another and outward. Slice the small piece and place on either side of the curved pieces.
- Spoon whipped yogurt across the top of bananas. Dribble slightly diluted jam on top of yogurt. Sprinkle nuts on top, if desired. Offer chocolate or fudge sauce. Enjoy!
I made this as dessert for the DM and DS and decorated with some chopped pecans but it wasn't till I went to post the review that I realized I forgot to pour some of Diet Chocolate Sauce over the dessert but as it was it was thoroughly enjoyed, thank you Sharon123, made for Everyday A Holiday tag team.
This is so good and so simple!!! A nice and simple breakfast :)
Trying to eat better and this was a great way to kick off the diet. I added a splash of chocolate sauce and used crushed up Special-K cereal instead of nuts. Very good.