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    You are in: Home / Recipes / Breakfast Banana Split Recipe
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    Breakfast Banana Split

    Breakfast Banana Split. Photo by I'mPat

    1/6 Photos of Breakfast Banana Split

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    This is from the Teton Tree House in Jackson, Wyoming. A treat any way you look at it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Select smaller, ripe bananas. Cut off one inch, and then slice the banana in half and place on a salad plate curving away from one another and outward. Slice the small piece and place on either side of the curved pieces.
    2. 2
      Spoon whipped yogurt across the top of bananas. Dribble slightly diluted jam on top of yogurt. Sprinkle nuts on top, if desired. Offer chocolate or fudge sauce. Enjoy!

    Ratings & Reviews:

    • on January 29, 2014

      55

      I made this as dessert for the DM and DS and decorated with some chopped pecans but it wasn't till I went to post the review that I realized I forgot to pour some of Diet Chocolate Sauce over the dessert but as it was it was thoroughly enjoyed, thank you Sharon123, made for Everyday A Holiday tag team.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      55

      This is so good and so simple!!! A nice and simple breakfast :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009

      55

      Trying to eat better and this was a great way to kick off the diet. I added a splash of chocolate sauce and used crushed up Special-K cereal instead of nuts. Very good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Breakfast Banana Split

    Serving Size: 1 (287 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 253.5
     
    Calories from Fat 21
    55%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.9 mg
    2%
    Sodium 42.1 mg
    1%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 36.6 g
    146%
    Protein 3.5 g
    7%

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