Recipe by Sharon123
This is from the Teton Tree House in Jackson, Wyoming. A treat any way you look at it!
Top Review by I'mPat
I made this as dessert for the DM and DS and decorated with some chopped pecans but it wasn't till I went to post the review that I realized I forgot to pour some of recipe #466271 over the dessert but as it was it was thoroughly enjoyed, thank you Sharon123, made for Everyday A Holiday tag team.
Directions See How It's Made
- Select smaller, ripe bananas. Cut off one inch, and then slice the banana in half and place on a salad plate curving away from one another and outward. Slice the small piece and place on either side of the curved pieces.
- Spoon whipped yogurt across the top of bananas. Dribble slightly diluted jam on top of yogurt. Sprinkle nuts on top, if desired. Offer chocolate or fudge sauce. Enjoy!