Quick tasty & easy to prepare. Based on the ingredient portions, it would feed closer to 8 servings for us. We don't like things real saucy so we cut back the pasta sauce abit more & omitted the salt due to the spicy/salty pepperoni. We are garlic lovers so I added a freshly minced clove with the sauting vegys. Cut the mozza cheese also. It was a big hit, thanks for sharing.
What a fabulous recipe! Complete and total hit. Added and altered just a smiggen that I wouldn't discourage: Made it more of a layered dish and used more ingredients then what it called; had a skeptic about tomatos so had whipped two batches, the bottom layer using 8 eggs and everything including tomatos topped with sauce and cheese followed by a smaller 3 egg portion excluding tomatos which sat on top of 1st layer and also added more suace and cheese. Made a large portion but it's oh so good one can hardly mind left overs if be any at all. Excellent, a definate do again.