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This is an AMAZING dish that adds a little Italian flare to the usual ho-hum breakfast. This has become nearly a staple in my house since my mom started the low-carb diet. I like to use ham because I am not a big fan of pepperoni, but you could even use sausage if you want. Cook time varies, as some like their eggs cooked more than others. Please use the cook time as an estimate. ENJOY!!
Units: US | Metric
Serving Size: 1 (274 g)
Servings Per Recipe: 2