Breakfast Baklava

READY IN: 1hr 35mins
Recipe by Mom2Rose

Source: Pillsbury Bake-Off Contest "Layers of flaky biscuits hold a tempting and traditional honey-nut filling."

Top Review by diner524

Great biscuits!!! I made these using a small can of non-grand size biscuits, so I cut the syrup and filling to 1/4 of the recipe. I just made the syrup in the microwave which worked out great. Thanks for sharing a quick and easy way to the taste of Baklava!! Made for ZWT6.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Generously spray 8 (2 3/4x1 1/4-inch) nonstick muffin cups with non-stick cooking spray.
  3. In 1-quart saucepan, mix syrup ingredients; heat to boiling.
  4. Remove from heat; cool 10 minutes.
  5. Discard whole cloves.
  6. Meanwhile, in food processor bowl with metal blade, place filling ingredients.
  7. Cover; process with on-and-off pulses until finely chopped: set aside.
  8. Separate dough into 8 biscuits.
  9. Separate each biscuit into 3 layers.
  10. Place 1 biscuit layer in bottom of 1 muffin cup.
  11. Brush dough with syrup; top with 1 1/2 teaspoons nut filling and drizzle with 1 1/2 teaspoons syrup.
  12. Place second biscuit layer on top; press edge of second biscuit into side of bottom biscuit.
  13. Brush with syrup; top with 1 1/2 teaspoons nut filling and drizzle with 1 1/2 teaspoons syrup.
  14. Top with third biscuit layer.
  15. Brush with syrup; sprinkle with 1 teaspoon nut filling.
  16. Repeat with remaining biscuits.
  17. Reserve remaining syrup (about 1/2 cup). *see note below
  18. Bake 18 to 22 minutes or until deep golden brown.
  19. Cool 1 minute.
  20. Remove from pan.
  21. Serve warm with remaining syrup.
  22. *To make ahead, prepare as directed through step 4; cover and refrigerate overnight.
  23. Bake as directed.
  24. Reheat reserved 1/2 cup syrup in microwave on High 30 to 60 seconds until hot.

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