Breakfast Baklava

Submitted by Mom2Rose

"Source: Pillsbury Bake-Off Contest "Layers of flaky biscuits hold a tempting and traditional honey-nut filling.""

 

• Ready In: 1hr 35mins
• Ingredients: 13
• Yields: 8 biscuits
• Serves: 8

ingredients

• Syrup

• 1⁄4 cup sugar
• 1⁄2 cup honey
• 1⁄3 cup water
• 2 teaspoons lemon juice
• 1⁄8 teaspoon ground cinnamon
• 1 dash salt
• 3 whole cloves or 1 dash ground cloves

• Nut Filling

• 1⁄2 cup sliced blanched almond
• 1⁄4 cup walnut halves, and pieces
• 1 tablespoon sugar
• 1⁄2 teaspoon ground cinnamon
• 1 dash salt, if desired (optional)

• Biscuits

• 1 (16 1/3 ounce) can pillsbury grands flaky layers butter refrigerated biscuits (8 biscuits)

directions

1. Heat oven to 350°F
2. Generously spray 8 (2 3/4x1 1/4-inch) nonstick muffin cups with non-stick cooking spray.
3. In 1-quart saucepan, mix syrup ingredients; heat to boiling.
4. Remove from heat; cool 10 minutes.
5. Discard whole cloves.
6. Meanwhile, in food processor bowl with metal blade, place filling ingredients.
7. Cover; process with on-and-off pulses until finely chopped: set aside.
8. Separate dough into 8 biscuits.
9. Separate each biscuit into 3 layers.
10. Place 1 biscuit layer in bottom of 1 muffin cup.
11. Brush dough with syrup; top with 1 1/2 teaspoons nut filling and drizzle with 1 1/2 teaspoons syrup.
12. Place second biscuit layer on top; press edge of second biscuit into side of bottom biscuit.
13. Brush with syrup; top with 1 1/2 teaspoons nut filling and drizzle with 1 1/2 teaspoons syrup.
14. Top with third biscuit layer.
15. Brush with syrup; sprinkle with 1 teaspoon nut filling.
16. Repeat with remaining biscuits.
17. Reserve remaining syrup (about 1/2 cup). *see note below
18. Bake 18 to 22 minutes or until deep golden brown.
19. Cool 1 minute.
20. Remove from pan.
21. Serve warm with remaining syrup.
22. *To make ahead, prepare as directed through step 4; cover and refrigerate overnight.
23. Bake as directed.
24. Reheat reserved 1/2 cup syrup in microwave on High 30 to 60 seconds until hot.

Reviews

[diner524]

Great biscuits!!! I made these using a small can of non-grand size biscuits, so I cut the syrup and filling to 1/4 of the recipe. I just made the syrup in the microwave which worked out great. Thanks for sharing a quick and easy way to the taste of Baklava!! Made for ZWT6.

 

[Julie Bs Hive]

Ready made biscuits convinced me. The muffins were easy to prepare and sweet enough to satisfy everybody. TFS

 

[Kimberly Keller]

We love this recipe!! I make it ahead and put in the fridge so all I have to do is pop it in the oven in the morning and it turns out great! I took some to work and shared both the muffins and the recipe.

 

[Shy617]

I have made this several times and each time I'm simple amazed! This a keeper in my house