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    You are in: Home / Recipes / Breakfast Bake Without Potatoes Recipe
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    Breakfast Bake Without Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    xtra napkins pleeeeease's Note:

    Nice combonation of sausage, eggs and cheese. I didn't have any potaoes and was concerned it wouldn't be as tastey or as filling without them so that is where the Bisquick comes in. I will be honest, I did not even get to try a bite (long story) but it was gone with no leftovers so I guess it wasn't bad :) This also can be made the day before and refrigerated.

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    Units: US | Metric


    1. 1
      Spray 9x13 inch baking dish (glass is best).
    2. 2
      Layer cooked sausage, cheese, raw onion and mushroom in dish.
    3. 3
      Mix Bisquick, salt and eggs. Beat well.
    4. 4
      Add milk and stir until smooth.
    5. 5
      Pour over mixture in dish. (can be covered and refrigerated at this point).
    6. 6
      Bake covered at 350 degrees F for 35 minutes (add 5-10 if refrigerated).

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    Ratings & Reviews:

    • on March 04, 2014


      I'm glad I picked this recipe. I followed the directions exactly (I used two cups of cheese), except I left out the mushrooms. This recipe is also good because there is no potato chopping involved. Just pour in the baking mix. I made this recipe for 2014 Zaar Chef Alphabet Soup. Thanks for inventing this one!

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    • on October 03, 2009


      I made this as written with the exception of leaving out the mushrooms (personal preference). The breakfast casserole turned out perfectly. It was moist and delicious. It also reheats very well. Made for PAC Fall 2009.

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    • on September 23, 2009


      Yum!!! I made the first half of this last night and added the Bisquick/egg mixture this morning. It cooked for about 55 minutes and was a really nice start to my family's day! The only change I would make is to use a little less milk. Made for my adopted chef for Fall PAC 2009. Thanks! :)

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    Nutritional Facts for Breakfast Bake Without Potatoes

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 528.3
    Calories from Fat 344
    Total Fat 38.2 g
    Saturated Fat 15.3 g
    Cholesterol 251.6 mg
    Sodium 1160.5 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 0.8 g
    Sugars 3.8 g
    Protein 24.0 g

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