Breakfast Bake Without Potatoes

READY IN: 50mins
Recipe by xtra napkins pleeee

Nice combonation of sausage, eggs and cheese. I didn't have any potaoes and was concerned it wouldn't be as tastey or as filling without them so that is where the Bisquick comes in. I will be honest, I did not even get to try a bite (long story) but it was gone with no leftovers so I guess it wasn't bad :) This also can be made the day before and refrigerated.

Top Review by WhatamIgonnaeatnext

I'm glad I picked this recipe. I followed the directions exactly (I used two cups of cheese), except I left out the mushrooms. This recipe is also good because there is no potato chopping involved. Just pour in the baking mix. I made this recipe for 2014 Zaar Chef Alphabet Soup. Thanks for inventing this one!

Ingredients Nutrition


  1. Spray 9x13 inch baking dish (glass is best).
  2. Layer cooked sausage, cheese, raw onion and mushroom in dish.
  3. Mix Bisquick, salt and eggs. Beat well.
  4. Add milk and stir until smooth.
  5. Pour over mixture in dish. (can be covered and refrigerated at this point).
  6. Bake covered at 350 degrees F for 35 minutes (add 5-10 if refrigerated).

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