Breakfast Bake
photo by *Parsley*
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 907.18 g bulk sausage
- 236.59 ml chopped onion
- 59.14 ml chopped green pepper
- 59.14 ml chopped sweet red pepper
- 473.18 ml shredded cheddar cheese, divided
- 425.24 g can cheddar cheese soup
- 236.59 ml sour cream
- 236.59 ml French onion dip
- 0.61 ml pepper
- 850.48 g frozen hash brown potatoes, thawed
directions
- Cook sausage in large skillet over medium heat until no longer pink.
- Add chopped onion and peppers and cook until vegetables are tender, about 5 minutes. Drain on paper towels.
- Combine 1 3/4 cups cheese and next 4 ingredients in large bowl.
- Fold in potatoes.
- Spread half of the potato mixture in a shallow 3-quart baking dish.
- Top with sausage mixture.
- Top with remaining potato mixture.
- Sprinkle with remaining cheese.
- Cover and bake at 350 for 45 minutes.
- Uncover, bake 10 more minutes, or until heated through.
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Reviews
-
All of the ingredients here were things I would like. After the reviews posted I was excited to make it. After the lengthy preparation and cooking time we were very disappointed in the results. The flavours simply did not meld. It was only barely edible to adults and there was no desire for seconds. My son refused to eat it at all and it went in the garbage. A sad waste of food.
-
Oh my goodness! Fabulous! It's awfully fattening, but worth every calorie. I used HelluvaGood French onion dip and fat free sour cream. I loved that this has onions and peppers in it. This is great "man food." ;) I'm going to make this for my oldest son and his friends in the morning after their next sleepover. They're gonna love it! I wouldn't change a thing. Thanx!
RECIPE SUBMITTED BY
Retired homeschool mom, beginner traveler, sometimes writer, and still learning ASL.