Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

One of my boys isn't so fond of eggs so when I found this casserole didn't use any, we had to give it a try. It makes quite a bit for our family of four, but was wonderful heated up for quick and easy breakfast during the week.

Ingredients Nutrition

Directions

  1. Cook sausage in large skillet over medium heat until no longer pink.
  2. Add chopped onion and peppers and cook until vegetables are tender, about 5 minutes. Drain on paper towels.
  3. Combine 1 3/4 cups cheese and next 4 ingredients in large bowl.
  4. Fold in potatoes.
  5. Spread half of the potato mixture in a shallow 3-quart baking dish.
  6. Top with sausage mixture.
  7. Top with remaining potato mixture.
  8. Sprinkle with remaining cheese.
  9. Cover and bake at 350 for 45 minutes.
  10. Uncover, bake 10 more minutes, or until heated through.

Reviews

(3)
Most Helpful

All of the ingredients here were things I would like. After the reviews posted I was excited to make it. After the lengthy preparation and cooking time we were very disappointed in the results. The flavours simply did not meld. It was only barely edible to adults and there was no desire for seconds. My son refused to eat it at all and it went in the garbage. A sad waste of food.

bezbrizan January 03, 2010

Oh my goodness! Fabulous! It's awfully fattening, but worth every calorie. I used HelluvaGood French onion dip and fat free sour cream. I loved that this has onions and peppers in it. This is great "man food." ;) I'm going to make this for my oldest son and his friends in the morning after their next sleepover. They're gonna love it! I wouldn't change a thing. Thanx!

*Parsley* April 26, 2008

My husband said "In the 10 years we have been together this is 1 of the TOP 3 dishes you have made." I too, thought this was a great dish and I can't wait to tweak it to our taste a little more and see if I can't make it even better!

kar724 March 01, 2008

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