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    You are in: Home / Recipes / Breakfast Bake Recipe
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    Breakfast Bake

    Breakfast Bake. Photo by *Parsley*

    1/2 Photos of Breakfast Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Word_Countess's Note:

    One of my boys isn't so fond of eggs so when I found this casserole didn't use any, we had to give it a try. It makes quite a bit for our family of four, but was wonderful heated up for quick and easy breakfast during the week.

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    Units: US | Metric


    1. 1
      Cook sausage in large skillet over medium heat until no longer pink.
    2. 2
      Add chopped onion and peppers and cook until vegetables are tender, about 5 minutes. Drain on paper towels.
    3. 3
      Combine 1 3/4 cups cheese and next 4 ingredients in large bowl.
    4. 4
      Fold in potatoes.
    5. 5
      Spread half of the potato mixture in a shallow 3-quart baking dish.
    6. 6
      Top with sausage mixture.
    7. 7
      Top with remaining potato mixture.
    8. 8
      Sprinkle with remaining cheese.
    9. 9
      Cover and bake at 350 for 45 minutes.
    10. 10
      Uncover, bake 10 more minutes, or until heated through.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on January 04, 2010


      All of the ingredients here were things I would like. After the reviews posted I was excited to make it. After the lengthy preparation and cooking time we were very disappointed in the results. The flavours simply did not meld. It was only barely edible to adults and there was no desire for seconds. My son refused to eat it at all and it went in the garbage. A sad waste of food.

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    • on April 26, 2008


      Oh my goodness! Fabulous! It's awfully fattening, but worth every calorie. I used HelluvaGood French onion dip and fat free sour cream. I loved that this has onions and peppers in it. This is great "man food." ;) I'm going to make this for my oldest son and his friends in the morning after their next sleepover. They're gonna love it! I wouldn't change a thing. Thanx!

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    • on March 01, 2008


      My husband said "In the 10 years we have been together this is 1 of the TOP 3 dishes you have made." I too, thought this was a great dish and I can't wait to tweak it to our taste a little more and see if I can't make it even better!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Bake

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 599.6
    Calories from Fat 373
    Total Fat 41.4 g
    Saturated Fat 18.2 g
    Cholesterol 137.4 mg
    Sodium 1187.6 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 2.3 g
    Sugars 1.6 g
    Protein 29.6 g

    The following items or measurements are not included:

    French onion dip

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