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    You are in: Home / Recipes / Breakfast Bagel With Tomato, Basil, and Red Onion Recipe
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    Breakfast Bagel With Tomato, Basil, and Red Onion

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    sofie-a-toast's Note:

    I first had this at a little cafe in LA and I've been making it religiously at home ever since. This is the only way my boyfriend will eat bagels. This is best with very ripe, fresh tomatoes.

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    Ingredients:

    Serves: 2-4

    Yield:

    bagels

    Units: US | Metric

    Directions:

    1. 1
      cut the bagels in half lenght wise and toast to desired done-ness.
    2. 2
      spread cream cheese on each half, then layer tomatoes, red onion and basil on top of each half. Sprinkle with fresh ground pepper.

    Ratings & Reviews:

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    Nutritional Facts for Breakfast Bagel With Tomato, Basil, and Red Onion

    Serving Size: 1 (93 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 401.8
     
    Calories from Fat 105
    26%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.8 g
    29%
    Cholesterol 31.9 mg
    10%
    Sodium 656.1 mg
    27%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.5 g
    10%
    Protein 13.2 g
    26%

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