Breakfast Bagel With Tomato, Basil, and Red Onion

READY IN: 5mins
Recipe by sofie-a-toast

I first had this at a little deli I've been making it religiously at home ever since. This is the only way my boyfriend will eat bagels. This is best with very ripe, fresh tomatoes.

Top Review by Baby Kato

What a great breakfast alternative, it's healthy, filling and very tasty. Light and very flavorful. I knew that I would enjoy this tasty treat. Served on a toasted sesame bagel. Thank you for sharing. Made for CQ3 - New York

Ingredients Nutrition


  1. cut the bagels in half lenght wise and toast to desired done-ness.
  2. spread cream cheese on each half, then layer tomatoes, red onion and basil on top of each half. Sprinkle with fresh ground pepper.

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