Breakfast Bagel Sandwich

READY IN: 21mins
Recipe by gailanng

Upon request for brunch!

Top Review by ImPat

This was my first time trying a bagel and I just loved it (been searching the supermarkets for some time for them and they finally had some called Bagel Thins and they are thin and presliced). The only change I made was to use sharp cheddar cheese and deli chicken slice otherwise made as per recipe for a very enjoyable breakfast, thank you gailanng, made for Aussie/Kiwi Recipe Swap #73 February 2013.

Ingredients Nutrition


  1. Heat oil in a medium skillet over medium; add onion and cook until softened, stirring occasionally, about 3 minutes.
  2. Whisk eggs and hot sauce in a small bowl; add to hot skillet and cook until eggs set, about 2 minutes. Top with cheese and cook until melted, about 1 minute.
  3. Place egg mixture evenly over 4 bagel halves; top with remaining bagel halves and serve.

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