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    You are in: Home / Recipes / Breakfast Bagel Sandwich Recipe
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    Breakfast Bagel Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread the toasted bagel halves with butter or mayonnaise.
    2. 2
      Arrange the bagel halves, cut side up, on a toaster oven tray.
    3. 3
      Layer the prosciutto slices on top of one bagel half; top with onion and cheese slices Slide the cheese topped bagel half into a toaster oven, and heat on the top brown or toast setting until cheese melts.
    4. 4
      (Or place the bagel half on a broiler pan under preheated broiler, 4" from the heat suorce, for about 1-1 1/2 minutes, or just until cheese melts) Top with second bagel half.
    5. 5
      Serve the sandwich immediately with deli mustard.

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    Ratings & Reviews:

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    Nutritional Facts for Breakfast Bagel Sandwich

    Serving Size: 1 (189 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 513.3
     
    Calories from Fat 155
    30%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.1 g
    50%
    Cholesterol 51.5 mg
    17%
    Sodium 669.0 mg
    27%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.9 g
    7%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    prosciutto

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