Breakfast Bagel Sandwich

Total Time
20mins
Prep
15 mins
Cook
5 mins

I love to make these on the weekends! It's so versatile, too...you can mix & match your favorite bagels, cheeses and meats to create your own personal touch!

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Ingredients

Nutrition
  • 1 bagel (flavor of your choice- I prefer Everything or Egg bagels)
  • 1 egg
  • 1 slice cheese (flavor of your choice- I prefer American)
  • 2 pieces cooked bacon (any breakfast meat) or 2 pieces sausage (any breakfast meat) or 2 pieces deli ham (any breakfast meat) or 2 pieces Canadian bacon (any breakfast meat)
  • 1 tablespoon butter

Directions

  1. Place bagel in toaster and toast as desired.
  2. Over medium heat, fry egg in frying pan.
  3. Turn off heat but, leave pan on burner.
  4. Place meat on top of egg and then the cheese on top of the meat.
  5. Cover with a lid and let the heat melt the cheese.
  6. Butter toasted bagel.
  7. Place egg, meat, and cheese pile on one half of bagel and top with the other half.
  8. Slice in half and enjoy!
Most Helpful

5 5

Yum!! Are there any other words? So quick and easy -- but so filling!!! Used american cheese and bacon, but could easily use leftover ham, etc. Will make often!

5 5

I had this for a late dinner tonight. It was fast and easy to make. I cooked the bacon and added it to the egg while cooking. I used American cheese. This was very tasty. Thanks.

5 5

This was really quick and easy to put together this morning. I used some spicy salami in place of the bacon and added a good pinch of Old Bay to my egg when it was done. All that spice definitely woke me up! Much more satisfying than my usual cold cereal! Thanks!