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    You are in: Home / Recipes / Breakfast Bagel, Featuring Tomato and Garden Cream Cheese Recipe
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    Breakfast Bagel, Featuring Tomato and Garden Cream Cheese

    Breakfast Bagel, Featuring Tomato and Garden Cream Cheese. Photo by CountryLady

    1/3 Photos of Breakfast Bagel, Featuring Tomato and Garden Cream Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Annie H's Note:

    I got this recipe while working for a coffee shop called Tuscany Cafe in Littleton, CO. This was my favorite way to start the day (yes, this is better than coffee, in my mind!) This is absolutely packed with flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    For Cream Cheese

    Directions:

    1. 1
      Fold cream cheese ingedients together.
    2. 2
      You can also toss all the ingredients into a food processor, but I like a chunkier cream cheese.
    3. 3
      Slice bagels in half, lengthwise.
    4. 4
      Toast.
    5. 5
      Spread generously with cream cheese and top with tomato slices.
    6. 6
      I like to make sure every square centimeter is covered with tomato.
    7. 7
      Sprinkle with a little salt and a good amount of pepper; eat while still warm.

    Ratings & Reviews:

    • on July 24, 2009

      55

      I did this without the onions and cucumbers, but it was very tasty and filling, thank you! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2005

      55

      A quick, easy, delicious breakfast .... or lunch! I used Philadelphia Light Garden Vegetable spreadable cream cheese, seedless English cuc & grape tomatoes. I served on whole wheat bagel and, as you can see by the fotos, I open-face with the tomato slices cut in half. I recommend using regular cream cheese as the consistency was too soft & it kept squishing off the bagel. Thanx Annie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Bagel, Featuring Tomato and Garden Cream Cheese

    Serving Size: 1 (313 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 701.4
     
    Calories from Fat 372
    53%
    Total Fat 41.4 g
    63%
    Saturated Fat 25.1 g
    125%
    Cholesterol 124.7 mg
    41%
    Sodium 900.8 mg
    37%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.6 g
    10%
    Protein 20.4 g
    40%

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