Breakfast Apple Fritters

Total Time
23mins
Prep 20 mins
Cook 3 mins

this fritter is a small, round fat cake with just a touch of cinnamon..I like to serve it with maple syrup and crisp bacon for a memorable breakfast..I like to use Golden Delicious or Granny Smith apples for these

Ingredients Nutrition

Directions

  1. sift together the flour, salt, baking powder, cinnamon, and sugar.set aside.
  2. in a large mixing bowl, bet the egg lightly.
  3. add the milk and vanilla and blend.
  4. peel and core the apples, chop finely (use your food processor) and toss with the lemon juice.
  5. add the dry ingredients gradually to the milk mixture, then add the apples, blend.
  6. heat an electric skillet to 365*.
  7. add enough oil to reach 1/4" deep.Drop the batter by heaping teaspoonfuls into the skillet, patting each fritter down a bit.
  8. but they will be approximately 2 1/2" in diameter.
  9. fry until golden on on eside.then turn and brown the second side.
  10. transfer to a platter and keep warm in the oven while you fry the rest.
  11. serve with warmed maple syrup.

Reviews

(2)
Most Helpful

Great lunchbox or after school snack for the kids, even my 16 month old daughter ate these spread with a little cream cheese. Recipe doesn't say how much milk but just added enough to make a pancake consistency and they turned out great, used grated apple also.

**Mandy** January 21, 2007

The recipe failed to say how much milk. I mixed in enough to make a batter, about 1/3-1/2 cup. These fritters were not crispy like I wanted but I live in Mexico so maybe the humidity had something to do with it.

redjean47 April 22, 2006

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