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    You are in: Home / Recipes / Breakfast Apple English Muffin Rounds Recipe
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    Breakfast Apple English Muffin Rounds

    1/3 Photos of Breakfast Apple English Muffin Rounds

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    You can adjust all ingredients to taste, this makes a great weekday breakfast, and keeps you going all morning...so yummy. This makes a great breakfast for kids!

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    Ingredients:

    Yield:

    rounds

    Units: US | Metric

    Directions:

    1. 1
      Spread about 1 heaping tablespoon peanut butter onto each toasted English muffin half.
    2. 2
      Top each one with a few apple slices.
    3. 3
      In the microwave, melt together butter, brown sugar and cinnamon, stirring frequently until smooth.
    4. 4
      Drizzle the cinnamon mixture over the apple slices.
    5. 5
      Delicious!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on July 21, 2014

      55

      Such an amazing little breakfast that I chose to make it two days in a row! Nummy, nummy, nummy! This is such an appetizing little dish and it kept me full for hours. Love it!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      55

      Yummy little breakfast for myself this morning; quick enough that I could make it before work - I used just part of the apple and saved the rest as a snack for later. I don't have an apple corer, so I sliced the apple and layered the slices on top of the pb before drizzling with the cinnamon sauce. Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2006

      55

      Simple, yet sustains you through the morning!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Breakfast Apple English Muffin Rounds

    Serving Size: 1 (663 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.8
     
    Calories from Fat 103
    47%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.6 g
    18%
    Cholesterol 7.6 mg
    2%
    Sodium 217.8 mg
    9%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 10.4 g
    41%
    Protein 6.6 g
    13%

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