Breakfast Apple Cobbler
photo by PaulaG
- Ready In:
- 8hrs 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 medium tart apples
- 29.58 ml Splenda brown sugar blend or 59.14 ml brown sugar
- 1.23 ml cinnamon (I used Baking Spice Blend Mix)
- 9.85 ml lemon juice
- 14.79 ml butter, melted
- 118.29 ml granola cereal (with fruit and nuts)
- milk (optional)
- cream (optional)
directions
- Core and slice apples,.
- place in Crockette.
- Add the remaining ingredients; mix thoroughly; cover and cook for 8 to 10 hours.
- Serve with toppings of your choice.
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Reviews
-
I finally broke down and bought a new crockette, since I was fairly certain my 25 year-old version was going to burn down the house at some point. Anyway, it cooks at a much higher temperature, and this was completely burned and inedible after 7 hours. I used brown sugar and everything else as called for in the recipe. I know it's not the recipe, my old standby Steel Cut Oats for the Crockpot burned as well. I'd love to try this again, but am afraid the overnight part won't work for me anymore:(
-
I did things slightly different, but I enjoyed this. I used three apples and about 1 cup of frozen blueberries. I used regular oats instead of granola and I added about 1/2 cup each raisins and dried cranberries. The taste was really good, the appearance not so much. But that could have been because the apples I used were getting old.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
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