Recipe by PaulaG
This recipe is adapted from Rival's website and calls for using the Crock-ette. It suggests adding cream, ice cream or whipped topping but for breakfast I prefer to add a little cream or low-fat milk over the top.
Top Review by DebS #2
I tripled the amount of granola and doubled everything else to serve 6. I used my old trusty 1970's crock pot with a crock pot liner to make clean up easy. Turned out perfectly! Served with milk and blueberries. So easy!
- 2 medium tart apples
- 2 tablespoons Splenda brown sugar blend or 1⁄4 cup brown sugar
- 1⁄4 teaspoon cinnamon (I used Baking Spice Blend Mix)
- 2 teaspoons lemon juice
- 1 tablespoon butter, melted
- 1⁄2 cup granola cereal (with fruit and nuts)
- milk (optional)
- cream (optional)