Breakaway Vegetable Bread

READY IN: 1hr 5mins
Recipe by ratherbeswimmin'

Family favorite!!

Top Review by Happy Cat

This is a great appetizer, everyone loved it! I did have a little trouble with all the layers baking completely, the next time I make this (this will be made many times) I will start out with foil covering the top. I also think this is a great bread to add different things to i.e. Mozzarella, red pepper, mushrooms, pepperoni... just about anything that would go on a pizza, with pizza sauce on the side, as stated in other review. Just be careful not to put to much on, as I said it's hard to judge when completely baked. Also, I will try doing in a bread pan. Thanks for the great recipe, I can't wait to do it again!!!!!!!!!!!!!!

Ingredients Nutrition

Directions

  1. Cut biscuits into quarters; dip each piece in margarine, and layer one-third in a lightly greased 10-inch Bundt pan.
  2. Sprinkle with half of bacon, Parmesan cheese, onion, and green pepper.
  3. Repeat layers until all ingredients are used, ending with biscuits.
  4. Bake at 350 degrees for 40-50 minutes or until done.

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