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    You are in: Home / Recipes / Breadsticks With Sourdough (Yeast Option Too) Recipe
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    Breadsticks With Sourdough (Yeast Option Too)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs 30 mins

    15 mins

    Red Apple Guy's Note:

    Just breadsticks with a very good flavor. My wife likes 'em unglazed or with garlic butter topping - either way. I enjoy breads made with both buttermilk and sourdough. No sourdough? No problem. A few pinches of yeast in a mixture of flour and water and 6 hours later you have a flavorful base to the recipe. This dough is designed to be a little stiff. Feel free to add a couple of additional tablespoons of buttermilk if desired.

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    Ingredients:

    Serves: 8

    Yield:

    breadst ...

    Units: US | Metric

    Sourdough or Poolish Sponge

    • 3/4 cup flour (all purpose unbleached 91g)
    • 1/3 cup water (76g)
    • 1 tablespoon water (14g)

    Dough

    • 1 1/3 cups flour (all purpose unbleached-170g)
    • 1/4 cup buttermilk (any kind-58g)
    • 1 tablespoon olive oil (14g)
    • 1 teaspoon sugar (or honey-6g)
    • 1 teaspoon yeast (instant-3g)

    Directions:

    1. 1
      If using sourdough, refresh your starter with equal weights flour and water. you'll need 182 g of starter.
    2. 2
      If using a poolish sponge, mix 91 g water with 91 g flour and add 1/8 teaspoon of yeast. Allow to double in volume at room temperature 6 to 9 hours.
    3. 3
      Mix sponge with buttermilk and add the dough ingredients.
    4. 4
      Knead by hand for about 8 minutes and rest for 15 minutes covered.
    5. 5
      Stretch dough into a rectangle and tri-fold letter style top to bottom, side to side. Cover and rest 15 minutes.
    6. 6
      Stretch and fold and cover in a straight-sided clear container until doubled in volume about 30 more minutes or a little longer.
    7. 7
      Roll out dough into a rectangle 6" by 12" and slice into 16 strips 8" long.
    8. 8
      Twist and place on parchment paper.
    9. 9
      cover and proof for 30 minutes as oven preheats to 400°F.
    10. 10
      Bake for 7 minutes, rotate pan and bake 5 to 7 minutes longer until 200F internally and lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Breadsticks With Sourdough (Yeast Option Too)

    Serving Size: 1 (54 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 140.1
     
    Calories from Fat 18
    13%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.3 mg
    0%
    Sodium 9.3 mg
    0%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 3.8 g
    7%

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