Breadsticks for Dips (Bread Machine)

READY IN: 2hrs 15mins
Recipe by HSingARMYmom

My family loves dips - hot, cold - doesn't matter. I came up with this breadstick recipe especially for that reason. We especially like to use these for dipping in hummus. I add about 1 tsp. cumin and 1/4-1/2 tsp. seseme oil when making them for hummus to mimic the flavors in the dip. I brush mine with olive oil and sprinkle seseme seeds on top as well. Play with adding seasoning as this is a pretty fail-proof recipe. Hope you enjoy.

Top Review by Chef1MOM-Connie

Made for PAC2010. These are AWESOME!!!!!!!!!!! Made two batches 1 as directed and 1 with additions of garlic, rosemary, and onion. We had these with wheat spagetti and sauce with sausage. Everyone raved and have asked for more this weekend. I will make these often. So simple and so versatile!

Ingredients Nutrition

Directions

  1. Put ingredients in the bread maker in the order listed.
  2. Set to dough setting.
  3. After the machine has finished, punch down dough and divide into 16 equal pieces.
  4. Roll each piece into a breadstick shape. Place onto a cookie sheet lightly dusted with cornmeal to prevent sticking.
  5. Let rise for 30-45 minutes - till doubled.
  6. Bake at 400 degrees for 12-15 minutes - till golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a