Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breadsticks for Dips (Bread Machine) Recipe
    Lost? Site Map

    Breadsticks for Dips (Bread Machine)

    Breadsticks for Dips (Bread Machine). Photo by Chef1MOM-Connie

    1/2 Photos of Breadsticks for Dips (Bread Machine)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    HSingARMYmom's Note:

    My family loves dips - hot, cold - doesn't matter. I came up with this breadstick recipe especially for that reason. We especially like to use these for dipping in hummus. I add about 1 tsp. cumin and 1/4-1/2 tsp. seseme oil when making them for hummus to mimic the flavors in the dip. I brush mine with olive oil and sprinkle seseme seeds on top as well. Play with adding seasoning as this is a pretty fail-proof recipe. Hope you enjoy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8


    breadst ...

    Units: US | Metric


    1. 1
      Put ingredients in the bread maker in the order listed.
    2. 2
      Set to dough setting.
    3. 3
      After the machine has finished, punch down dough and divide into 16 equal pieces.
    4. 4
      Roll each piece into a breadstick shape. Place onto a cookie sheet lightly dusted with cornmeal to prevent sticking.
    5. 5
      Let rise for 30-45 minutes - till doubled.
    6. 6
      Bake at 400 degrees for 12-15 minutes - till golden brown.

    Ratings & Reviews:

    • on April 14, 2010


      Made for PAC2010. These are AWESOME!!!!!!!!!!! Made two batches 1 as directed and 1 with additions of garlic, rosemary, and onion. We had these with wheat spagetti and sauce with sausage. Everyone raved and have asked for more this weekend. I will make these often. So simple and so versatile!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009


      I think I need to try a couple more times before I'll have the perfect recipe. They were good hot out of the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breadsticks for Dips (Bread Machine)

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.0
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 295.5 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 1.9 g
    Sugars 1.7 g
    Protein 5.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes