Breadsticks for Dips (Bread Machine)

Total Time
2hrs 15mins
Prep 2 hrs
Cook 15 mins

My family loves dips - hot, cold - doesn't matter. I came up with this breadstick recipe especially for that reason. We especially like to use these for dipping in hummus. I add about 1 tsp. cumin and 1/4-1/2 tsp. seseme oil when making them for hummus to mimic the flavors in the dip. I brush mine with olive oil and sprinkle seseme seeds on top as well. Play with adding seasoning as this is a pretty fail-proof recipe. Hope you enjoy.

Ingredients Nutrition


  1. Put ingredients in the bread maker in the order listed.
  2. Set to dough setting.
  3. After the machine has finished, punch down dough and divide into 16 equal pieces.
  4. Roll each piece into a breadstick shape. Place onto a cookie sheet lightly dusted with cornmeal to prevent sticking.
  5. Let rise for 30-45 minutes - till doubled.
  6. Bake at 400 degrees for 12-15 minutes - till golden brown.
Most Helpful

Made for PAC2010. These are AWESOME!!!!!!!!!!! Made two batches 1 as directed and 1 with additions of garlic, rosemary, and onion. We had these with wheat spagetti and sauce with sausage. Everyone raved and have asked for more this weekend. I will make these often. So simple and so versatile!

Chef1MOM-Connie April 14, 2010

I think I need to try a couple more times before I'll have the perfect recipe. They were good hot out of the oven.

jane49423 January 29, 2009