Breadsticks for Dips (Bread Machine)

Submitted by HSingARMYmom

"My family loves dips - hot, cold - doesn't matter. I came up with this breadstick recipe especially for that reason. We especially like to use these for dipping in hummus. I add about 1 tsp. cumin and 1/4-1/2 tsp. seseme oil when making them for hummus to mimic the flavors in the dip. I brush mine with olive oil and sprinkle seseme seeds on top as well. Play with adding seasoning as this is a pretty fail-proof recipe. Hope you enjoy."

 

• Ready In: 2hrs 15mins
• Ingredients: 7
• Yields: 16 breadsticks
• Serves: 8

ingredients

• 1 cup warm water
• 3 teaspoons sugar
• 1 teaspoon salt (I use Kosher)
• 3 tablespoons olive oil
• 2 1⁄2 cups bread flour
• 1⁄2 cup cornmeal
• 3 teaspoons yeast (I use the jarred stuff)

directions

1. Put ingredients in the bread maker in the order listed.
2. Set to dough setting.
3. After the machine has finished, punch down dough and divide into 16 equal pieces.
4. Roll each piece into a breadstick shape. Place onto a cookie sheet lightly dusted with cornmeal to prevent sticking.
5. Let rise for 30-45 minutes - till doubled.
6. Bake at 400 degrees for 12-15 minutes - till golden brown.

Reviews

[Chef1MOM-Connie]

Made for PAC2010. These are AWESOME!!!!!!!!!!! Made two batches 1 as directed and 1 with additions of garlic, rosemary, and onion. We had these with wheat spagetti and sauce with sausage. Everyone raved and have asked for more this weekend. I will make these often. So simple and so versatile!

 

[jane49423]

I think I need to try a couple more times before I'll have the perfect recipe. They were good hot out of the oven.