Breadsticks
- Ready In:
- 2hrs 42mins
- Ingredients:
- 9
- Yields:
-
24 sticks
ingredients
- 14.79 ml yeast
- 4.92 ml barley malt
- 59.14 ml warm water
- 709.77 ml whole wheat flour
- 177.44 ml warm water
- 14.79 ml oil
- 2.46 ml salt
- 29.58 ml nutritional yeast (optional)
- sesame seeds (optional) or caraway seed (optional)
directions
- Place first 3 ingredients in a bowl& let stand 5 minutes Add the remaining ingredients.
- Mix dough until it forms a ball, then knead 10 minutes until smooth.
- Oil a bowl, turn dough around to coat, then cover dough& let rise until double.
- Press dough down, break off 24 pieces.
- Roll each into a stick about 8" long.
- If desired, roll in sesame or caraway seeds.
- Place on an oiled baking sheet.
- Cover with waxed paper and let rise again.
- Bake at 400*F for 5 minutes, turn over with tongs, bake 5 to 7 minutes more.
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RECIPE SUBMITTED BY
khah3765
United States
I like to cook for fun - especially baking.