READY IN: 55mins
Recipe by Northern_Reflectionz

Popular in our family, we serve these with spaghetti and meat sauce.

Top Review by Chef Spearjack

Well, I don't think this recipe is complete. It says to heat the first 4 ingredients but there is no butter on the list and there is only salt listed for the glaze. I tried to "wing" it, but my sticks turned out kinda just blan and with a chewy consistancy. Not really enjoyable. I liked the simplicity of the recipe, I just wish it was complete. No stars from me.

Ingredients Nutrition


  1. Heat milk, sugar, salt, butter. Cool.
  2. Dissolve yeast in water.
  3. Combine with milk mix and 1 1/2 cups flour. Beat.
  4. Add rest of flour.
  5. Knead on floured surface.
  6. Cover and let rise 30 minutes.
  7. Punch down.
  8. Pinch golf ball size and roll into pencil shape strips.
  9. Place on greased sheet.
  10. Let rise 15 minutes.
  11. Brush with egg-water.
  12. Sprinkle with coarse salt.
  13. Bake 10 mins 400°F.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a