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Made the whole batch of this great bread sticks, then shared some of them with a friend who also loves 'em! I made half of them with garlic & half with coarser salt, & although we liked them both ways, I'm leaning a bit more toward those with garlic! I'll definitely be making these again & again! A great keeper of a recipe, for sure! [Made & reviewed in Newest Zaar Tag, under the 24-hour rule!]

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Sydney Mike June 30, 2011

These were just okay for me. I massively scaled down the recipe to make just a few breadsticks. They were alot smaller than I expected. Simple if I'm in a pinch, but not sure I would make again.

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KitchenKelly September 16, 2007

Quick and easy to make. And you can serve them to almost everything. I followed the recipe without any problems. The breadsticks were crunchy as I like them. A fantastic snack. Thanks for posting such a great breadstick recipe, which can be widely used.

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Thorsten December 29, 2006

These are wonderful. I made these with your fried chicken Fried Chicken last night. My family loved both. They have requested these again for dinner tonight. My sticks were done in 30 minutes but I put a butter garlic mixture on them after 25 minutes in the oven. So, maybe the butter browned them faster. Anyway will be using this recipe alot. Thanks.

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shawnajean September 06, 2005

ellie, Thanks so much. These are ready in no time! The directions are wonderful. I am sure I will make these again, really soon.

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PaulaG January 29, 2005
Breadsticks