Made the whole batch of this great bread sticks, then shared some of them with a friend who also loves 'em! I made half of them with garlic & half with coarser salt, & although we liked them both ways, I'm leaning a bit more toward those with garlic! I'll definitely be making these again & again! A great keeper of a recipe, for sure! [Made & reviewed in Newest Zaar Tag, under the 24-hour rule!]
These were just okay for me. I massively scaled down the recipe to make just a few breadsticks. They were alot smaller than I expected. Simple if I'm in a pinch, but not sure I would make again.
Quick and easy to make. And you can serve them to almost everything. I followed the recipe without any problems. The breadsticks were crunchy as I like them. A fantastic snack. Thanks for posting such a great breadstick recipe, which can be widely used.
These are wonderful. I made these with your fried chicken Fried Chicken last night. My family loved both. They have requested these again for dinner tonight. My sticks were done in 30 minutes but I put a butter garlic mixture on them after 25 minutes in the oven. So, maybe the butter browned them faster. Anyway will be using this recipe alot. Thanks.
ellie, Thanks so much. These are ready in no time! The directions are wonderful. I am sure I will make these again, really soon.