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    You are in: Home / Recipes / Breadstick Topped Chicken Pie Recipe
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    Breadstick Topped Chicken Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 24, 2006

      My grocery store only had garlic flavored breadsticks, but I'm glad, because otherwise I think this would have been very bland. I used Ragu Alfredo sauce. If I make it again I'll add more seasonings & some sauted onions to better suit our tastes. This was easy to make & filling, just not quite right for my family. Thanks anyway!

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    • on October 04, 2006

      Must admit I could not find Ragu Cheese Creations anywhere. Used marinara with 4 cheeses and added 2 cups of mixed mozzerella and parmesan. Did everything else as directed. DH thought this was a tasty new concoction, but I thought the tomato sauce was overwhelming. Wish I had used the Alfredo. Since there is enough for 2 more meals, will be "tweaking" as I go. I LIKE the breadstick topping ! 10/4 Tweaked the leftovers with sauteed, chopped onions, garlic, and basil. Added about 3 Tbs. heavy cream and 3 Tbs. vodka -(to carry flavor). Was just trying to overcome overwhelming tomato taste (my fault, not poster's) and DID have improved taste! Would DEFINITELY go with Alfredo if made again !!

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    • on September 25, 2006

      This was really good! I think it needed just a bit more seasonings but I love the sauce! This was easy and quick to put together and was very pretty when done. Thanks for posting

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    Nutritional Facts for Breadstick Topped Chicken Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.9
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 8.0 g
    Cholesterol 103.7 mg
    Sodium 1060.8 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.5 g
    Sugars 0.5 g
    Protein 35.4 g

    The following items or measurements are not included:

    refrigerated breadstick dough

    frozen broccoli carrots cauliflower mix

    italian seasoning


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