2 Reviews

Very good, but dont overcook. I did and will try again later.

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Munchkin Mama February 05, 2010

As promised, these were excellent for using with a nice pizza dip. This was my first time making dough in this way, so I struggled a bit, but I know that it was me and not this great recipe. I had some trouble getting the flour ration spot on and kept getting dough stuck everywhere from the surface to the rolling pin and myself! So I gave up trying to spread it out to cut before baking and just greased up a pan and threw the whole ball of dough on there. I spread it out with floured hands and baked for 15 minutes. Since I greased the pan, I omitted the butter. Then I was able to cut them easily when they came out. They were a little flat, but I think that was me again, butchering it when rolling it out, but the flavor was great. Thanks for a keeper... I am sure that all of the practice I will put into this in the future will pay off!

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Starrynews September 27, 2008
Breadstick Dippers