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    You are in: Home / Recipes / Breadstick Dippers Recipe
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    Breadstick Dippers

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 05, 2010

      Very good, but dont overcook. I did and will try again later.

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    • on September 27, 2008

      As promised, these were excellent for using with a nice pizza dip. This was my first time making dough in this way, so I struggled a bit, but I know that it was me and not this great recipe. I had some trouble getting the flour ration spot on and kept getting dough stuck everywhere from the surface to the rolling pin and myself! So I gave up trying to spread it out to cut before baking and just greased up a pan and threw the whole ball of dough on there. I spread it out with floured hands and baked for 15 minutes. Since I greased the pan, I omitted the butter. Then I was able to cut them easily when they came out. They were a little flat, but I think that was me again, butchering it when rolling it out, but the flavor was great. Thanks for a keeper... I am sure that all of the practice I will put into this in the future will pay off!

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    Nutritional Facts for Breadstick Dippers

    Serving Size: 1 (17 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 44.0
     
    Calories from Fat 12
    28%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.5 mg
    1%
    Sodium 98.0 mg
    4%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 1.0 g
    2%

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