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Total Time
35mins
Prep 25 mins
Cook 10 mins

Handmade Breadsticks for Dips. These are wonderful.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Into medium mixing bowl sift together 2 cups of flour, the sugar, baking powder; and salt; add milk and, using a wooden spoon, mix to form dough.
  3. Using 2 Tbsp of the remaining flour, lightly flour work surface; turn dough out onto floured surface and knead, adding remaining 2 Tbsp flour as needed, until dough becomes
  4. smooth and elastic, about 5 minutes.
  5. Using rolling pin, roll dough into 12x8" rectangle, about 1/2 " thick.
  6. Cut dough in half lengthwise; cut each half crosswise into 18 equal slices.
  7. Dip dough slices into margarine - be sure to use all of the margarine.
  8. Place on a baking sheet, leaving a space of about 1 inch between each.
  9. Bake until golden brown, 10 to 15 minutes.
Most Helpful

Very good, but dont overcook. I did and will try again later.

5 5

As promised, these were excellent for using with a nice pizza dip. This was my first time making dough in this way, so I struggled a bit, but I know that it was me and not this great recipe. I had some trouble getting the flour ration spot on and kept getting dough stuck everywhere from the surface to the rolling pin and myself! So I gave up trying to spread it out to cut before baking and just greased up a pan and threw the whole ball of dough on there. I spread it out with floured hands and baked for 15 minutes. Since I greased the pan, I omitted the butter. Then I was able to cut them easily when they came out. They were a little flat, but I think that was me again, butchering it when rolling it out, but the flavor was great. Thanks for a keeper... I am sure that all of the practice I will put into this in the future will pay off!