Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breadstick Dippers Recipe
    Lost? Site Map

    Breadstick Dippers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    12345678980123455677889's Note:

    Handmade Breadsticks for Dips. These are wonderful.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Into medium mixing bowl sift together 2 cups of flour, the sugar, baking powder; and salt; add milk and, using a wooden spoon, mix to form dough.
    3. 3
      Using 2 Tbsp of the remaining flour, lightly flour work surface; turn dough out onto floured surface and knead, adding remaining 2 Tbsp flour as needed, until dough becomes
    4. 4
      smooth and elastic, about 5 minutes.
    5. 5
      Using rolling pin, roll dough into 12x8" rectangle, about 1/2 " thick.
    6. 6
      Cut dough in half lengthwise; cut each half crosswise into 18 equal slices.
    7. 7
      Dip dough slices into margarine - be sure to use all of the margarine.
    8. 8
      Place on a baking sheet, leaving a space of about 1 inch between each.
    9. 9
      Bake until golden brown, 10 to 15 minutes.

    Ratings & Reviews:

    • on February 05, 2010

      Very good, but dont overcook. I did and will try again later.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      55

      As promised, these were excellent for using with a nice pizza dip. This was my first time making dough in this way, so I struggled a bit, but I know that it was me and not this great recipe. I had some trouble getting the flour ration spot on and kept getting dough stuck everywhere from the surface to the rolling pin and myself! So I gave up trying to spread it out to cut before baking and just greased up a pan and threw the whole ball of dough on there. I spread it out with floured hands and baked for 15 minutes. Since I greased the pan, I omitted the butter. Then I was able to cut them easily when they came out. They were a little flat, but I think that was me again, butchering it when rolling it out, but the flavor was great. Thanks for a keeper... I am sure that all of the practice I will put into this in the future will pay off!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Breadstick Dippers

    Serving Size: 1 (17 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 44.0
     
    Calories from Fat 12
    28%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.5 mg
    1%
    Sodium 98.0 mg
    4%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites