Breadstick Broomsticks

Total Time
Prep 20 mins
Cook 15 mins

What witch could resist these easy broomsticks?

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Unroll dough and divide along perforations.
  3. For each broomstick, shape breadstick into 8 X 1-1/2-inch strip; twist one end for handle. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for bristles of broom.
  4. Brush egg over dough.
  5. Sprinkle parmesan cheese over the bristles. If using garlic powder sprinkle over the parmesan cheese.
  6. Place about 2 inches apart on ungreased baking sheets.
  7. Bake 15 minutes or until golden brown.


Most Helpful

Pretty much made these as given, & did include the garlic powder! However, after the brooms were made, I did cut the handle so that it was a bit slimmer! Still, however it's done, the idea is great, & they taste just as good, too! [Tagged & made in Please Review My Recipe]

Sydney Mike November 06, 2011

What a fun and yummy breadstick to make for your kids on Halloween!! My kids are both grown so I made these to go along with a wonderful salad for our lunch today. DH felt they looked more like a bird's foot than a broomstick, lol. I did use the optional garlic salt along with the parmesan cheese, yummy!!! Thanks for sharing the recipe. Made for PRMR Tag Game.

diner524 October 29, 2011

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