Breadstick Bowknots
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (11 ounce) package refrigerated breadstick dough
- 2 tablespoons butter, melted
- 1 teaspoon dried parsley flakes
- additional butter, for serving
directions
- Separate breadsticks into ropes. Tie each rope into a loose knot, leaving 2 long ends. Tuck one end under knot. bring other end up, and tuck into center of knot.
- Brush each bowknot with butter; sprinkle top with parsley. Place bowknots 3 inches apart on a lightly greased baking sheet. bake at 350 degrees F for 15 minutes or until golden brown.
- Serve warm with additional butter.
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RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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