Total Time
30mins
Prep 15 mins
Cook 15 mins

Very simple, easy to make breadstick to go with Chicken Salad Nicoise.

Ingredients Nutrition

Directions

  1. Separate breadsticks into ropes. Tie each rope into a loose knot, leaving 2 long ends. Tuck one end under knot. bring other end up, and tuck into center of knot.
  2. Brush each bowknot with butter; sprinkle top with parsley. Place bowknots 3 inches apart on a lightly greased baking sheet. bake at 350 degrees F for 15 minutes or until golden brown.
  3. Serve warm with additional butter.

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