Prep 20 mins
Cook 10 mins
Another addition to a BOOtiful BOOffett. Serve with bile, snot, or blood...or all three. YUM!
- 2 (11 ounce) cans refrigerated breadstick dough
- 1 tablespoon butter
- Preheat the oven to 375 degrees. Unroll breadstick dough; separate into pieces.
- Stretch each piece in to a 12-inch long rope; tie a knot in each end. Place on an ungreased baking sheet and brush with a bit of butter.
- Bake until golden, 10-12 minutes. Remove from pan and cool on rack.
I used egg whites with green food coloring and parmesan and served with pesto. Thanks for the great idea.
Delicious and easy! I used beaten egg white instead of the butter and sprinkled with Parmesan cheese and basil. They were even great without sauce!