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    You are in: Home / Recipes / Breadstick Bones Recipe
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    Breadstick Bones

    Breadstick Bones. Photo by Queen Dana

    1/1 Photo of Breadstick Bones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Redneck Epicurean's Note:

    Another addition to a BOOtiful BOOffett. Serve with bile, snot, or blood...or all three. YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (11 ounce) cans refrigerated breadstick dough
    • 1 tablespoon butter

    Directions:

    1. 1
      Preheat the oven to 375 degrees. Unroll breadstick dough; separate into pieces.
    2. 2
      Stretch each piece in to a 12-inch long rope; tie a knot in each end. Place on an ungreased baking sheet and brush with a bit of butter.
    3. 3
      Bake until golden, 10-12 minutes. Remove from pan and cool on rack.

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    Ratings & Reviews:

    • on November 01, 2009

      45

      I used egg whites with green food coloring and parmesan and served with pesto. Thanks for the great idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2007

      55

      Delicious and easy! I used beaten egg white instead of the butter and sprinkled with Parmesan cheese and basil. They were even great without sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breadstick Bones

    Serving Size: 1 (0 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 4.2
     
    Calories from Fat 4
    10%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.2 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    refrigerated breadstick dough

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