- 2 (11 ounce) cans refrigerated breadstick dough
- 1 tablespoon butter
Directions See How It's Made
- Preheat the oven to 375 degrees. Unroll breadstick dough; separate into pieces.
- Stretch each piece in to a 12-inch long rope; tie a knot in each end. Place on an ungreased baking sheet and brush with a bit of butter.
- Bake until golden, 10-12 minutes. Remove from pan and cool on rack.