Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breadman Talking 90 Minute Sweet Tooth Cinnamon Bread Recipe
    Lost? Site Map

    Breadman Talking 90 Minute Sweet Tooth Cinnamon Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    petlover's Note:

    from a great blog

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Set aside 1 cup of the flour.
    2. 2
      Mix the remaining flour, yeast sugar and salt in a large bowl.
    3. 3
      In a smallish saucepan, heat the water, milk and 1/4 cup butter or margarine until hot to touch (but not boiling). Remove from the heat and stir the hot liquid into the dry ingredients. Only at the end should you mix in the egg.
    4. 4
      Finally mix in enough of the reserved flour ( add a flour a little at a time until the right consistency is reached) to make a soft (but not sticky) dough. Knead for about 5 minutes, then place in a lightly oiled bowl, turn to coat, and cover. Let it rest, covered, for 10 minutes.
    5. 5
      Turn the dough out onto a floured tabletop, and roll it out into a rectangle. Mix together the softened butter or margarine, with the cinnamon. Then spread this paste fairly evenly over the surface of your rectangle of dough.
    6. 6
      Roll up the dough, jelly-roll fashion, and pinch the seams and ends to seal.
    7. 7
      Form into a the length and shape of a loaf and place it into a greased loaf pan. Cover and let it rose for about 20 minutes. (Or, you can split the roll in two and twist them together for a really impressive cinnamon loaf!).
    8. 8
      Bake at 375 F (190 C) for about 20 minutes or until deeply browned. Cool on a rack, removing from the loaf pan after 10 minutes of resting. Amazing!

    Ratings & Reviews:


    Nutritional Facts for Breadman Talking 90 Minute Sweet Tooth Cinnamon Bread

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 626.3
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 7.5 g
    Cholesterol 55.6 mg
    Sodium 390.2 mg
    Total Carbohydrate 106.0 g
    Dietary Fiber 3.2 g
    Sugars 44.1 g
    Protein 11.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites