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    You are in: Home / Recipes / Breadmachine Rye Bread Recipe
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    Breadmachine Rye Bread

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 37 mins

    25 mins

    4 hrs 12 mins

    Vortecs's Note:

    This makes a nice moderately weighted loaf of a dark gold colour. The flavour is slightly creamy, with a hint of sweetness. I'm listing the ingredients in an order that I find works best with the bread machines that I have used. But go ahead and experiment, that's the fun of food creation! This recipe is based on "Creamy Rye" which is one of my favorite bread recipes, also found on this web site.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix the sugar and molasses with the warm water.
    2. 2
      Stir in the yeast.
    3. 3
      Let stand for 10 minutes or so. The yeast should foam nicely on top of the water. If not, your water is to hot, to cold, in which case try again; otherwise your yeast may have expired.
    4. 4
      Put yeast mixture in the bread machine breadpan.
    5. 5
      Add the rest of the ingredients in the order listed.
    6. 6
      Set bread machine on whole grain setting, or equivilant.
    7. 7
      Let me know how it works out for you!

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    Nutritional Facts for Breadmachine Rye Bread

    Serving Size: 1 (927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2174.2
     
    Calories from Fat 564
    25%
    Total Fat 62.6 g
    96%
    Saturated Fat 35.4 g
    177%
    Cholesterol 150.7 mg
    50%
    Sodium 3873.8 mg
    161%
    Total Carbohydrate 363.1 g
    121%
    Dietary Fiber 27.3 g
    109%
    Sugars 70.7 g
    283%
    Protein 47.0 g
    94%

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