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4 hrs 12 mins
This makes a nice moderately weighted loaf of a dark gold colour. The flavour is slightly creamy, with a hint of sweetness. I'm listing the ingredients in an order that I find works best with the bread machines that I have used. But go ahead and experiment, that's the fun of food creation! This recipe is based on "Creamy Rye" which is one of my favorite bread recipes, also found on this web site.
Units: US | Metric
Serving Size: 1 (927 g)
Servings Per Recipe: 1